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PHYLLIS’ BBQ RIBS




Source of Recipe


Roberta


List of Ingredients




CUP OF ORANGE MARMALADE (SEVILLE – BITTER)

CUP KETCHUP

CUP SOY SAUCE

½ CUP BROWN SUGAR

¼ CUP ORANGE JUICE

RIBS




Recipe



MIX INGREDIENTS AND PLACE IN PLASTIC BAG. ADD RIBS TO THE BAG AND GET EVERYTHING MOISTENED.


MARINATE 1-3 DAYS.


PLACE IN OVEN PAN AND BAKE AT 350F UNTIL BASICALLY COOKED.


REFRIGERATE.


BARBECUE, ADDING SAUCE ALONG THE WAY