Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

SPIEDIES




Source of Recipe


lynnt


List of Ingredients




1 cup oil
3/4 cup wine vinegar
1/8 cup Sugar
1 onion, minced
4 cloves garlic, minced
� teaspoon salt
� teaspoon pepper
1� teaspoons thyme
1� teaspoons marjoram
1� teaspoons basil
1� teaspoons oregano
2 pounds beef, pork, or chicken - cut in 1" chunks


Recipe



Mix all ingredients except meat in a large covered bowl. Reserve 1/4 cup of sauce and refrigerate until needed.

Place cubed meat in remaining sauce for at least 24 hours, shaking or turning over occasionally.

Place on skewers and barbecue over charcoal or gas grill until done.

DON'T FORGET, IF USING WOODEN SKEWERS, TO SOAK THEM IN WATER FIRST, SO THAT THEY DON'T CATCH FIRE!