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GREEN TOMATO RELISH




Source of Recipe


Toni


List of Ingredients




4 quarts cored, chopped green tomatoes (about 32 medium)
2 quarts chopped cabbage (about 1 large)
2 cups chopped green bell pepper (about 4 small)
1 cup chopped onion (about 1 medium)
1½ cups brown sugar
½ cup salt
2 Tablespoons mustard seed
1 Tablespoon celery seed
1 Tablespoon horseradish
4½ cups vinegar


Recipe



Sprinkle salt over vegetables and mix. Let stand 3-4 hours. Drain thoroughly. Pressing to squeeze out the moisture.

Add sugar, spices & horseradish to vinegar. Simmer 15 minutes. Add vegetables and bring to a boil.

Pack hot into hot sterilized jars, leaving ¼ inch space. Seal and process 10-15 minutes in hot bath. Cool and store.