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PEAR RELISH




Source of Recipe


Unknown


List of Ingredients




30 large Pears
6 large green bell peppers
3 cups sugar
2 Tablespoons salt
2 Tablespoons celery seed
6 large white onions
3 small hot peppers, (or more to your personal taste)
2 cups vinegar
1 (9 oz.) jar mustard



Recipe



Grind pears, peppers and onions in food processor until well chopped. Add remaining ingredients with 1 cup of juice from grinding. Cook slowly for 1 hour, then put in hot sterilized jars. Seal, cool and store.