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ZUCCHINI RELISH




Source of Recipe


My files


List of Ingredients




10 cups ground zucchini
4 cups ground onions
5 Tablespoons salt
2½ cups cider vinegar
6 cups sugar
1 Tablespoon nutmeg
1 Tablespoon tumeric
2 Tablespoons celery seed
½ teaspoon ground pepper
ground red & green peppers


Recipe



Ground zucchini, onions & salt--let stand overnight.

In the morning, drain zucchini & wash. Drain again. Make sure all the water is off.

Combine the rest of the ingredients and make a sauce. Add to the zucchini/onions. Cook 30 minutes. Stir often while cooking.

Pack loosely in sterilized jars, leaving about ¼ inch at the top. Seal and process in hot water bath for 5-15 minutes (depending on altitude). Cool and store.