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BAKED POTATO SALAD

Source of Recipe

DailyRecipe.com SUBMITTED BY: ldyolake


List of Ingredients

3 Potatoes,Idaho,medium-size
Water
1 1/3 teaspoons Salt
2 Tablespoons Salad oil
1/2 cup Onion,chopped
1 teaspoon Mustard,prepard
1/4 teaspoon Celery seed
2 Tablespoons Cider vinegar
1/2 cup Green pepper,diced
1/4 cup Carrot,shredded
1 Tablespoon flour



Recipe

Put potatoes in a large saucepan with 1 inch cold water and
1 teaspoon salt; bring to a boil. Cover, reduce heat and
simmer 25 minutes, until potatoes are tender; drain and cool.

Peel potatoes and slice 1/4-inch thick; set aside. Heat oil in a medium-size skillet; saute onion until soft. Stir in flour, mustard, celery seed and remaining 1/3 teaspoon salt.

Gradually add 1/2 cup water and vinegar; cook over low heat, stirring constantly, until mixture boils and thickens.

Combine potatoes, green pepper and carrots in a bowl; add
sauce, mixing well. Spoon half the mixture into a shallow
8x8-inch baking dish; sprinkle with 1/2 cup cheese. Cover
with remaining potato mixture and cheese. Bake, uncovered,
in preheated 350° oven 15 to 20 minutes, or until
cheese is melted and vegetables are hot.

Yield: 4 Servings