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LEMON AND HERB ROASTED NEW POTATOES




Source of Recipe


Southern Living Magazine, Submitted to our forum by Mark


List of Ingredients




3/4 Cup loosely packed fresh parsley leaves
2 Teaspoons coarsely chopped fresh rosemary
2 Garlic cloves
1/2 Teaspoon grated lemon rind
1 Tablespoon fresh lemon juice
4 Tablespoons olive oil, divided
1 Teaspoon salt, divided
2 Pounds new potatoes, halved
1/2 Teaspoon pepper




Recipe



Process first 5 ingredients, 2 tablespoons oil, and 1/2 teaspoon salt in a food processor or blender until smooth, stopping to scrape down sides. Set aside.


Toss together halved potataoes, 1/2 teaspoon pepper, remaining 2 tablespoons oil, and remaining 1/2 teaspoon salt in a large bowl; spread potato mixture in a single layer in an aluminum foil-lined 15- x 10-inch jellyroll pan.


Bake at 425 degrees fro 25 minutes or until potatoes are golden brown and tender, stirring after 10 minutes. Toss potatoes with lemon-and-herb mixture until evenly cooked.


Makes 6 to 8 servings.