Email to Josie-Lynn      

MASHED POTATO CASSEROLE

Source of Recipe

Judy


List of Ingredients

6 potatoes, cubed and cooked until fork tender
1/4 cup milk
1 package (8 ounces) regular or low fat cream cheese
1 cup regular or low fat sour cream
1 teaspoon Parsley Flakes
1/2 teaspoon Crushed Garlic
1/2 cup shredded Cheddar cheese




Recipe

1. Place all ingredients, except cheese, in a large mixing bowl. With an electric mixer, blend ingredients until smooth on medium-high speed.

2. Spoon mixture into a lightly greased 12 x 8-inch casserole dish. Cover and bake in a 325°F oven for 30-40 minutes. Remove from oven.

3. Uncover, sprinkle with cheese. Bake additional 5-10 minutes or until cheese is melted.

*1/4 teaspoon Garlic Powder can be substituted