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NEW POTATO SALAD WITH FETA CHEESE




Source of Recipe


Southern Living Magazine, Submitted to our forum by Mark


List of Ingredients




3 Pounds small new potatoes
2/3 Cup olive oil
1/2 Cup fresh lemon juice
1 Teaspoon Dijon mustard
1 Teaspoon salt
3/4 Teaspoon pepper
1 Bunch green onions, sliced
1 (4-ounce) package crumbled garlic-and-herb feta cheese
1/4 Cup chopped fresh parsley
Mixed salad greens (optional)




Recipe



Bring potatoes and water to cover to a boil, and cook 25 minutes or just until tender;
drain well. Cool slightly, and cut into wedges.


Whisk together oil and next 4 ingredients in a large bowl; add potatoes, green onions,
and feta cheese, tossing to coat. Cover and chill at least 2 hours or up to 8 hours.
Sprinkle with parsley before serving. Serve over mixed salad greens, if desired.


Makes 6 servings.