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TWICE BAKED POTATOES

Source of Recipe

unknown


List of Ingredients

6 medium baking potatoes
vegetable oil
1/2 cup butter or margarine, softened
2 cups shredded cheddar cheese
1 (8 oz.) carton sour cream
1/4 cup milk
1 teaspoon chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper



Recipe

Wash potatoes, and rub with oil. Bake at 400°F for 1 hour or until done. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving shells intact. Mash pulp; stir in butter, 1 1/2 c. cheese, sour cream, milk, parsley, salt, and pepper. Stuff shells with potato mixture and sprinkle with remaining cheese. Bake potatoes at 350°F for 20 minutes.