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CHICKEN AND CHEESE CHIMICHANGAS




Source of Recipe


Unknown


List of Ingredients




12 frozen rolls, thawed and risen (OR can use homemade dough!)
1/4 cup chopped onion
1 clove garlic, minced
1 tablespoon vegetable oil
1-1/2 cups shredded, cooked chicken
1 cup grated cheddar cheese
Salsa
Vegetable oil for frying
Salsa, sour cream and grated cheese, if desired

Recipe



Sauté onion and garlic in oil. Add chicken and cook over low heat until heated thoroughly. Remove from heat and add cheese. Flatten each roll to a 5-inch square. Spread each square with 2 teaspoons salsa. Spoon ¼ cup chicken mixture onto half of each square. Fold over the other half and pinch the edges to seal. Pour oil 2 to 3-inches deep into a small sauce pan or an electric frying pan and heat to medium high setting or 375°. Fry each Chimichanga approximately 3 minutes on each side. Serve with salsa, sour cream and grated cheese, if desired.

to lower the fat a little, instead of frying, these can be baked at 350° for 20 minutes.