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    CHICKEN IN ORANGE SAUCE


    Source of Recipe


    Mark

    List of Ingredients




    4 chicken breast halves
    ¼ cup flour
    Salt & Pepper to taste
    4 Tablespoons margarine
    1½ cups orange juice

    Recipe



    Coat each half breast with seasoned flour. Melt margarine in a pan, and sauté chicken, on each side, over medium heat until lightly browned. Add orange juice and cover. Cook for about 15-20 minutes more, on reduced heat, until done. Serve over rice, with sauce. Serves 4


 

 

 


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