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CHICKEN STRIPS




Source of Recipe


lynnt


List of Ingredients




2 skinless, boneless chicken breasts
1 egg, beaten
1/2 Cup Parmesan cheese, grated
1/2 Cup Romano cheese, grated
1 teaspoon pepper
1 teaspoon Italian seasonings
1/8 Cup (1/4 stick) butter
1/8 Cup olive oil



Recipe



Combine the two cheeses (if you don't have both kinds, don't worry, the recipe works just fine with one variety), the pepper and Italian seasoning.

Slice chicken into long strips. Dip chicken pieces into the egg then dredge in the cheese mixture. Use more cheese as needed.

Heat butter and oil over medium-high heat and saut� chicken strips for about 4-5 minutes per side or until cooked through. Serve immdeiately.

Serves 2 as Main Course, 4 as Appetizer