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CHIPOTLE-LIME GRILLED CHICKEN




Source of Recipe


Gourmet Magazine, Submitted to this forum by Mark


Recipe Introduction


Smoky chipotle marries lime juice and mild honey in the irresistible chicken dish, perfect for your next barbeque




List of Ingredients




1/4 cup fresh lime juice
1/4 cup olive oil
2½ Tablespoon chipotle Tabasco
3/4 teaspoon salt
6 large skinless, boneless chicken thighs (2½ lbs total)
2 teaspoons mild honey


Recipe



Prepare grill for cooking over direct heat with med-hot charcoal (or moderate heat for 'gas').

While coals are lighting, stir together oil, lime juice, Tabasco and salt in a liquid measuring cup. Put chicken in a large, sealable bag and put in 1/3 cup of the marinade (reserve remainder in the cup). Seal bag, forcing out excess air, and marinate chicken at room temperature, about 15 minutes. Stir honey into remaining marinade until dissolved, to make sauce.

Grill chicken (discarding marinade in bag) on lightly oiled grill rack, covered only if using a gas grill, turning chicken over occasionally and moving it to avoid flareups, if necessary, until just cooked through, 8 - 10 minutes total.

Brush both sides of the chicken with some of the reserved sauce, then continue to grill, turning over once, until lightly browned, about 1 minute more. Serve chicken drizzled with the remaining sauce.

Serves 6
Active time: 15 min. Start to finish: 35 min.