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CRISPY ONION CHICKEN




Source of Recipe


Unknown


List of Ingredients




� cup butter or margarine, melted
1 Tablespoon Worcestershire sauce
1 teaspoon ground mustard
� teaspoon garlic powder
� teaspoon pepper
4 boneless, skinless chicken breast halves
1 (6 oz) can cheddar or original french-fried onion rings, CRUSHED



Recipe



In a shallow bowl, combine the butter, worcestershire, mustard, garlic powder and pepper. Dip chicken in the butter mixture, then coat with the onion crumbs.

Place chicken in a greased 9 inch square baking pan. Top with any remaining onions and drizzle any remaining butter over the top. Bake uncovered at 350� for 30-35 minutes, or until the chicken juices run clear.