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FIESTA CHICKEN SALAD




Source of Recipe


Southern Living Magazine, Submitted to our forum by Mark


Recipe Introduction


Makes 4 servings
Prep: 20 min., Cook: 11 min.



List of Ingredients




1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 (1.12 oz) package fajita seasoining
1/2 cup chopped onion
vegetable cooking spray
1 garlic clove, pressed
1/2 cup salsa
tortilla chips, coarsely crushed
1/2 head iceberg lettuce, shredded
Toppings: Shredded cheddar cheese, light sour cream, salsa


Recipe



Stir together chicken and fajita seasoning in a large bowl until evenly coated.

Saute onion in a non-stick skillet coated with cooking spray over med. heat 4 minutes. Add chicken mixture, and saute over med-high heat 4 minutes or until done. Add garlic; saute 1 minute. Stir in 1/2 cup salsa. Cook over med-high heat for 2 minutes or until thoroughly heated.

Serve chicken mixture over tortilla chips and lettuce. Serve with desired tooppings