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GLAZED GARLIC CHICKEN




Source of Recipe


ORIGINAL RECIPE


List of Ingredients




2 teaspoons olive oil
2 teaspoons minced garlic
2 teaspoons SPLENDA brown sugar blend
4 boneless, skinless chicken breast halves (I use 2 large and cut them in half)


Recipe



Preheat oven to 500 degrees F. Line a cookie sheet or shallow roasting pan with foil; spray foil with nonstick cooking spray.

Heat olive oil in a small nonstick skillet over medium-low heat until hot. Add garlic; cook 1-2 minutes or just until garlic begins to soften. Remove softened garlic from heat; stir in brown sugar until well-mixed. Place chicken breast halves in strayed foil-lined pan; baste with the garlic/brown sugar mix. Bake for 10 to 15 minutes or until chicken is fork-tender and juices run clear.

Note: remember oven temperatures can vary. Any times given are guidelines (my oven runs low, so it takes almost 20 minutes to cook this until done). I use a pastry brush to baste the chicken with the glaze.