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GREEK CHICKEN AND POTATOES




Source of Recipe


ldyolake


List of Ingredients




1 3 1/2 lb. chicken, quartered
6 Russet potatoes (about 3 1/4 lbs.), peeled, quartered, lengthwise
4 large garlic cloves, halved
3/4 cup canned low-salt chicken broth
3/4 cup olive oil
2/3 cup lemon juice
2 teaspoons dried oregano, crumbled



Recipe



Preheat oven to 375 degrees F. Arrange chicken, potatoes, and garlic in a large roasting pan. Season with salt and pepper. Pour broth over. Whisk olive oil, lemon juic, and oregano to combine. Pour evenly over chicken and potatoes.

Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 hour 15 minutes. Serves 4.