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GRILLED TURKEY TENDERLOIN

Source of Recipe

Mark


List of Ingredients

¼ cup low-sodium soy sauce
¼ cup sherry or apple juice
1/8 teaspoon pepper
2 Tablespoons crushed onion
1 lb. uncooked turkey tenderloin 3/4-1 inch thick
¼ cup peanut oil
2 Tablespoons lemon juice
1/8 teaspoon garlic salt
¼ teaspoon ground ginger



Recipe

In a shallow pan, blend all ingredients except for the turkey. Mix well. Add turkey, turning to coat both sides. Cover, marinate in the refrigerator several hours or overnight, turning occasionally. Grill the tenderloins over hot coals 8-10 minutes per side, depending on the thickness. Tenderloins are done when there is no longer any pink in the center. Do not over cook.