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HAWAIIAN CHICKEN




Source of Recipe


Mark


List of Ingredients




SAUCE:
½ Cup mayonnaise
2 Tablespoons lemon juice
2 teaspoons honey mustard
1 Tablespoon condensed milk


GARNISH:
cup shredded coconut (or as desired)
¼ cup pineapple, as desired
½ carrot, thinly sliced

chicken breasts
egg whites
breadcrumbs

Recipe





Stir together all sauce ingredients. Set aside

Dip chicken breasts in egg whites then coat with breadcrumbs. Deep fry until cooked. Slice into strips.

Mix together ingredients for Hawaiian sauce. Pour sauce over cooked chicken breast strips.

Sprinkle generously with coconut shreds. Garnish with pineapple and carrots.