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LEMON-PARSLEY CHICKEN BREASTS




Source of Recipe


Mark


List of Ingredients




2 whole chicken breasts, boned and skinned
1/3 cup white wine **
1/3 cup lemon juice
2 cloves fresh minced garlic
3 Tablespoons bread crumbs
2 Tablespoons Olive oil
¼ cup fresh parsley



Recipe



In a measuring cup, combine wine, lemon juice and garlic. Pound each breast until ¼ inch think, and lightly coat with bread crumbs. Heat olive oil in a large skillet and brown chicken, 5 minutes on each side. Stir wine mixture and pour over chicken in skillet. Sprinkle on parsley and let simmer 5 minutes. Serve with pan juices.

**if you prefer NOT to use wine, check out our SUBSTITUTIONS list on our eXaScape website under "Juana Cookie's Kitchen Table".