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MEXICAN CHICKEN CASSEROLE




Source of Recipe


Mark


List of Ingredients




6 chicken breasts or 1 whole chicken
1 can cream of mushroom soup
10 oz. Velveeta cheese
1 can Ro*Tel tomatoes
1 cup milk
1 Bag Doritos


Recipe



Boil Chicken. Cool. Debone, and chop up chicken.

Combine milk, Velveeta, soup and tomatoes; bring to a boil. Add meat, turn down to medium heat and simmer for 5-10 minutes, stirring often.

Put a layer of Doritos in a 9X13 casserole dish. Top with a layer of the meat mixture. Add another layer of chips, another layer of meat, and end with a layer of chips on the top. Bake at 350° for 30 minutes.