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SZECHWAN CHICKEN STIR-FRY




Source of Recipe


My files
Combine and stir well:


1 Tablespoon Soy Sauce
1 Tablespoon cornstarch
1/2 teaspoon sugar
1 clove garlic, minced
1 whole chicken breast, cut into strips
set aside


combine and set aside:
1 cup water
3 Tablespoons Soy Sauce
4 teaspoons cornstarch
1/2 teaspoon red pepper


Vegetables


1 package snow peas, with ends cut off
2 medium carrots, sliced diagonally
1 onion, diced coarsely
2 small zucchini, halfed lengthwise & cut diagonally
1/4 cup unsalted peanuts


DIRECTIONS


1. Heat 1 Tablespoon of oil in wok, Stir-fry chicken 2 mins. Remove.
2. Heat 1 Tablespoon oil . Stir-fry carrots and onions 3 mins.
3. Add zucchini, stir-fry 2 mins.
4. Return chicken to wok. Add soy sauce mixture. Cook 1-2 mins. Add peanuts.
Serve over or with hot rice.