Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

RHUBARB CREAM CAKE




Source of Recipe


Unknown


List of Ingredients




1 package yellow cake mix
1 cup water
1/3 cup oil
3 eggs
3 to 4 cups of chopped rhubarb
1 cup sugar
1 pint whipping cream, unwhipped


Recipe



Grease and flour a 9x13" cake pan. Mix together the chopped rhubarb and sugar. Set aside. In separate bowl, mix together the cake mix, water, eggs and oil. Pour cake batter into prepared pan.

Sprinkle the rhubarb mixture evenly over the cake batter. Pour the whipping cream over all. Bake at 350° for about 1 hour, or until cake springs back when lightly touched.