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EASY SPANISH RICE




Source of Recipe


Unknown


List of Ingredients




½ Tablespoon (7.5 ml) vegetable oil
½ cup (125 ml) uncooked rice
1 cup (250 ml) salsa (about half of a 16-oz. jar)
1 tin (10½ oz) chicken broth



Recipe



Heat the oil in a medium saucepan. Stir in the rice and cook two minutes, stirring.

Stir in the salsa and broth. Bring the mixture to a boil, reduce heat and simmer, covered, stirring once or twice, until the liquid is absorbed and the rice is tender, 20 to 25 minutes.