Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

PORK FRIED RICE




Source of Recipe


ldyolake


List of Ingredients




1 cup bean sprouts
1 tablespoon vegetable oil
3 ounces mushrooms, sliced (1 cup)
3 cups cold cooked regular long grain rice
1 cup cut up cooked pork
2 tablespoons sliced green onions
1 tablespoon vegetable oil
2 large eggs, slightly beaten
3 tablespoons soy sauce
Dash of white pepper


Recipe



Rinse bean sprouts with cold water; drain.

Heat 1 tablespoon oil in 10 inch skillet over medium heat; rotate skillet until oil covers bottom. Cook mushrooms in oil about 1 minute, stirring frequently, until coated.

Add bean sprouts, rice, pork, and onions. Cook over medium heat about 5 minutes, stirring and breaking up rice, until hot.

Push rice mixture to side of skillet. Add 1 tablespoon oil to other side of skillet. Cook eggs in oil over medium heat, stirring constantly, until eggs are thickened throughout but still moist. Stir eggs into rice mixture. Stir in soy sauce and white pepper.