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COBB SALAD




Source of Recipe


lynnt


List of Ingredients




3 -4 C Romaine lettuce, shredded
2 med ripe tomatoes, diced
1 large avocado, diced
4 slices bacon
3 Tablespoons blue cheese, crumbled
1 Cup cooked turkey or chicken breast, diced
2 hard boiled eggs
2 Tablespoons diced olives (optional)

BLUE CHEESE DRESSING:

3/4 Cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon salt
1/3 teaspoon garlic powder
1 teaspoon Worchestershire sauce
1 1/3 Cup mayonnaise
1 Tablespoon green onion, finely minced (optional)
6 oz. crumbled Blue Cheese



Recipe



DIRECTIONS FOR DRESSING:

Combine first 6 ingredients in a mixing bowl and blend with an electric mixer for 2 minutes at low speed. Add mayonnaise and blend for about 2 more minutes at medium speed. Slowly add blue cheese and blend at low until completely combined, but with some small chunks of cheese remaining.

Refrigerate for 24 hours before serving.

Makes about 2½ cups



FOR SALAD:

Place shredded lettuce in a bowl and arrange remaining ingredients in rows on top. Serve with dressing on the side