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CHIPOTLES SALSA




Source of Recipe


Unknown, SUBMITTED BY: ldyolake


List of Ingredients




4 chipotle peppers
3 cloves garlic, minced
1/2 cup water
3/4 teaspoon salt
2 teaspoons vinegar-such as cider or white
1/3 cup freshly squeezed lime juice
1 1/2 cups red ripe tomatoes, diced in 1/2 inch squares
1/2 cup cilantro leaves, coarsely chopped


Recipe



Place the chipotles in a medium-sized glass bowl (for the microwave) or small pan (for top of the range) and add the water and vinegar. Cover and simmer to soften the chiles-5 minutes in the microwave or about 30 minutes on top of the range. When done, uncover and allow to cool. In the meantime, prepare all the remaining ingredients and combine
together, except for the cilantro. Finely mince the chiles, peel and all, and stir in, adding some juice as needed to make a salsa of the desired consistency. Add the cilantro.