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BLT SALAD SANDWICHES




Source of Recipe


Unknown


List of Ingredients




1 pound fresh tomatoes
4 round hard rolls (4-inch size)
3/4 cup bottled creamy Caesar salad dressing -- divided
3 cups chopped iceberg lettuce
7 slices bacon -- cooked and crumbled
1/4 cup sliced green onions (scallions)
Directions:


Recipe



Preheat oven to 400�F. Use tomatoes held at room temperature until fully ripe. Coarsely chop tomatoes; place in a large bowl and set aside.

Slice off the top of each roll; remove center of rolls and cut into small cubes (makes about 3 cups). Place bread cubes on a cookie sheet; toast in oven until golden, about 5 minutes, turning occasionally. Brush inside of rolls with 2 tablespoons of the creamy dressing. Bake until lightly toasted, about 5 minutes; set aside.

To the bowl with the tomatoes add lettuce, bread cubes, bacon, green onions and remaining Caesar dressing; toss until well combined. Spoon into toasted bread shells. Place tops of rolls overfilling; serve immediately.