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HOLLANDAISE SAUCE




Source of Recipe


Unknown


List of Ingredients




4 egg yolks
1 cup butter
2 Tablespoons lemon juice (fresh only, please)
1/4 teaspoon salt
1/4 teaspoon Tabasco

Recipe



In a small sauce pan heat: 1 cup butter
until very hot, but not brown.

Into container of electric blender put:
egg yolks, lemon juice, salt and Tabasco.

Cover container and turn motor on low speed.
Immediately remove cover and pour in the hot
butter in a steady stream. When all butter
is added, turn off motor.

Serve immediately, or set container in a
saucepan with 2 inches of hot water to keep
warm. If sauce becomes too thick to pour
when ready to serve, return container to
blender and add 1 Tbsp hot water, blend
briefly.