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RASPBERRY SAUCE




Source of Recipe


unknown


Recipe Introduction


This makes a syrup that is great to use for pancakes and waffles. You can substitute blackberries for the raspberries for blackberry sauce.


List of Ingredients




2 cups fresh or frozen raspberries
1 3/4 cups
1/3 cup sugar
2 Tablespoons cornstarch
1 Tablespoon water

Recipe



In a saucepan, combine the raspberries, 1 3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.

Mash raspberry mixture and strain through a fine sieve into a 2 cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan.

Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in refrigerator.

Yield: 2 cups