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INDIAN CORN




Source of Recipe


Unknown, Submitted by Mark


List of Ingredients




10 cups popped popcorn
1/2 cup dried apricots
1 cup packed brown sugar
3/4 cup water
1/4 cup light corn syrup
3/4 teaspoon vinegar
1/2 cup raisins
12 wooden sticks



Recipe



Put popcorn in a large roasting pan; keep warm in a 300° F oven. Finely chop dried apricots; set aside.

In a small saucepan, combine brown sugar, water, corn syrup and vinegar. Cook and stir over medium high heat until the mixture boils. Continue cooking to 250° F stirring frequently. (This will take 15 to 20 minutes after mixture comes to a boil).

Pour sugar mixture over popcorn. Immediately stir in the apricots and raisins until all ingredients are coated.

Using buttered hands, shape mixture into 4-inch long sticks resembling ears of corn. (If mixture is too firm to shape, return it to the warm over for 1 to 2 minutes to soften.)

Insert a wooden stick into the end of each. Serve the same day. Makes 12.