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WATERMELON POPS




Source of Recipe


The Week Magazine, Submitted to this forum by Mark


List of Ingredients




6 cups, cubed seedless watermelon, rind removed (from about 4 1/2 lbs of watermelon)
1 to 4 Tablespoons sugar, depending on sweetness of watermelon (optional)


Recipe



Working in batches, place watermelon and sugar (if using) in a blender.

Puree until completely liquefied, stirring watermelon as necessary so all cubes are blended and mixture is smooth.

Pour into 12 3 oz ice-pop molds or plastic cups.

Insert sticks or wooden spoons into puree, and freeze until solid - at least 8 hours.

Makes 12.