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ASIAN SWEET POTATO CHOWDER




Source of Recipe


Roberta


List of Ingredients




1 TABLESPOON MINCED FRESH GINGER

4 GARLIC CLOVES, MINCED

1 TEASPOON SESAME OIL

½ TEASPOON CURRY POWDER

3 (14½ OZ) CANS CHICKEN BROTH

2 LBS. SWEET POTATOES, PEELED AND CHOPPED

½ CUP COCONUT MILK

¼ CUP LIGHT SOUR CREAM

1½ TEASPOON GRATED LIME RIND

¼ CUP FRESH LIME JUICE

¼ CUP CHOPPED SCALLIONS

3 TABLESPOONS CHOPPED FRESH CILANTRO

GARNISH: FRESH CILANTRO SPRIGS



Recipe



SAUTÉ GINGER AND GARLIC IN HOT OIL IN A DUTCH OVEN UNTIL TENDER.


ADD CHICKEN BROTH AND POTATO. BRING TO A BOIL. REDUCE HEAT AND SIMMER, STIRRING OCCASIONALLY, 20 MINUTES OR UNTIL TENDER.


ADD COCONUT MILK AND NEXT 3 INGREDIENTS. COOK, STIRRING OCCASIONALLY, UNTIL THOROUGHLY HEATED. DO NOT BOIL.


REMOVE FROM HEAT. ADD SCALLIONS AND CHOPPED CILANTRO.


GARNISH IF DESIRED.


MAKES 7 CUPS