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BLACK BEAN SOUP




Source of Recipe


Roberta


List of Ingredients




49 OZ. CAN CHICKEN BROTH

2 TO 3 CANS BLACK BEANS (14-15 OZ. EACH)

1 CUP CHOPPED ONION

2-4 CLOVES MINCED GARLIC

2 CUPS COARSELY CHOPPED COOKED BEEF

CHOPPED FRESH CILANTRO

CRUMBLED TORTILLA CHIPS

SOUR CREAM




Recipe



BRING FIRST FOUR INGREDIENTS TO A BOIL OVER HIGH HEAT.


FOR A CREAMY SOUP, SCOOP ABOUT HALF THE BEANS INTO A BLENDER AND WHIRL WITH SOME OF THE BROTH UNTIL PUREED. RETURN TO PAN.


ADD BEEF AND HEAT TO SIMMERING.


SERVE IN BOWLS AND TOP WITH REMAINING INGREDIENTS.



MAKES 6 SERVINGS