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Recipe Categories:

    BORSCHT


    Source of Recipe


    Roberta

    List of Ingredients




    Chicken Stock (2 large cans)
    4 bullion cubes
    2 cans beets, sliced
    1 Tablespoon wine vinegar
    2 Tablespoons vinegar
    Sour Cream

    Recipe



    Heat stock, and add bullion cubes, to make it richer.

    Marinate beets in vinegars.

    Add beets to stock.

    Heat and serve with sour cream.



 

 

 

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