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BUTTERY ONION SOUP




Source of Recipe


Judy


List of Ingredients




2 Cups thinkly sliced onions
� Cup butter or margerine
� Cup flour
2 Cups chicken broth
2 Cups milk
1� to 2 Cups (6-8 oz.) shredded mozzarella cheese
salt and pepper to taste



Recipe



Saute' onion in butter 20-30 minutes in 3 qt. sauce pan. Blend in flour, add milk and broth, heat until boil, boil one minute, reduce it to low, let it cool down a little and add cheese, do not boil.