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    CLAM CHOWDER (NEW ENGLAND STYLE!)


    Source of Recipe


    GRANDMA

    List of Ingredients




    2-tbsp butter or margarine
    1-1/2-cups diced potatoes
    1/3-cup diced celery
    1 small onion, diced
    1 garlic clove, minced
    1/4-cup flour
    3-1/2-cups water
    1/4-tsp pepper
    1/2-cup milk or cream
    2-10oz cans of baby clams, juice reserved
    2-tbsp Knorr Instant Seafood Stock

    Recipe



    In a large saucepan, melt butter over medium heat
    Add potatoes, celery, onion, and garlic
    Stir and cook for 5 minutes or until softened
    Add flour and stir until well blended
    Gradually stir in water
    Add stock mix, reserved juice, and pepper
    Bring to a boil
    Reduce heat, cover and simmer 10 minutes
    Stir in milk
    Simmer 3 minutes
    Add the clams and simmer for 1-minute (don't overcook, or they will get tough)
    Serve immediately

 

 

 


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