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OLDE ENGLISH CHEDDAR SOUP




Source of Recipe


Roberta


List of Ingredients




1/4 CUP CHOPPED ONION
1/4 CUP BUTTER
1/4 CUP FLOUR
3 CUPS MILK
8 OZ CHEDDAR CHEESE
1/2 CUP BEER
SALT & PEPPER




Recipe



COOK THE ONIONS IN BUTTER UNTIL GOLDEN, BUT NOT BROWN.


STIR IN FLOUR AND CONTINUE STIRRING WHILE YOU SLOWLY POUR IN THE MILK.


ADD THE CHEESE AND STIR UNTIL MELTED AND THE SOUP IS THICK.


ADD THE BEER AND SEASONINGS.



MAKES 6 SERVINGS