Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

POLISH SAUSAGE STEW




Source of Recipe


Mark


List of Ingredients




1 can cream of celery soup
¼ cup brown sugar
27 oz. can sauerkraut, drained
1½ lbs. polish sausage, cut in 2 inch pieces
4 medium potatoes, peeled and cubed
1 cup chopped onion
4 oz. shredded Monterey Jack cheese

Recipe



Cook sausage, potatoes and onion, until onion is translucent and the potatoes are tender. Mix soup, sugar & sauerkraut, and stir until well blended. Combine with the sausage mixture, and cook until everything is heated through. Top with cheese and serve.