SHERRIED LOBSTER BISQUE
Source of Recipe
Roberta
List of Ingredients
2 CANS CREAM OF MUSHROOM SOUP
2 CANS CONDENSED TOMATO SOUP
2/3 CUP DRY SHERRY
1 CUP LIGHT CREAM
2� CUPS MILK
5 OZ LOBSTER MEAT
Recipe
COMBINE SOUPS IN LARGE POT. MIX WELL.
STIR IN SHERRY, CREAM AND MILK.
CUT LOBSTER AND ADD TO SOUP.
BRING JUST TO BOILING, OVER MEDIUM HEAT, STIRRING CONSTANTLY.
MAKES 10 SERVINGS
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