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SPICY CUCUMBER-AVOCADO SOUP




Source of Recipe


Epicurious Submitted to this forum by Mark


List of Ingredients




1/2 firm-ripe California avocado
1¾ English cucumbers (1½ lb), cut into ½ inch pieces
1 (8 oz) container plain low-fat yogurt (1 cup)
3 Tablespoons chopped fresh chives
1 teaspoon fresh lime juice
1 teaspoon salt, or to taste
1/2 teaspoon chopped fresh jalapeño chile with seeds
1 cup small ice cubes

Garnish: diced avocado and chopped chives



Recipe



Peel and pit avocado. Blend all ingredients in a blender until very smooth, about 1 minute.


Each serving about 81 calories and 1 gram fat


Makes 6 servings.