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TORTELLINI SOUP




Source of Recipe


unknown


List of Ingredients




2 tsp. olive oil
1-1/2 cups chopped onion
1/2 cup chopped red bell pepper
1 teaspoon Italian seasoning
3 garlic cloves, minced
2 cups chopped spinach
1 (16 oz.) can navy beans, drained
2 cans chicken broth
1 (15 oz.) can whole tomatoes, undrained, and chopped
8 oz. cheese tortellini

Grated parmesan cheese for sprinkling



Recipe



Heat the oil in a saucepan over medium-high heat.

Add the onion, pepper, seasoning, and garlic. Sauté 5 minutes.

Add the spinach, beans, broth, and tomatoes.

Bring to a boil, reduce heat and simmer 2 minutes.

Add the tortellini and simmer until the tortellini are tender, usually 8-10 minutes.

Serve in individual bowls. Sprinkle each with parmesan