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BREAD STUFFING




Source of Recipe


Grammie


List of Ingredients




1 finely chopped onion
2-3 stalks celery, chopped
1 stick butter
4-5 cups bread cubes
1/4 to 1/2 teaspoon ground sage
1/4 to 1/2 teaspoon poultry seasoning
Milk to moisten


Recipe




Sauté onion and celery in the butter until softened. Add bread, sage and poultry seasoning. Stir in milk until well moistened. Enough for an 8 to 10-pound turkey. Or it can be baked in a grease casserole dish at 350° for 35-40 minutes.