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BREAD STUFFING




Source of Recipe


Grammie


List of Ingredients




1 finely chopped onion
2-3 stalks celery, chopped
1 stick butter
4-5 cups bread cubes
1/4 to 1/2 teaspoon ground sage
1/4 to 1/2 teaspoon poultry seasoning
Milk to moisten


Recipe




Saut� onion and celery in the butter until softened. Add bread, sage and poultry seasoning. Stir in milk until well moistened. Enough for an 8 to 10-pound turkey. Or it can be baked in a grease casserole dish at 350� for 35-40 minutes.