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BAKED EGGPLANT




Source of Recipe


The Junior League of Baton Rouge, Inc Submitted by lynnt


List of Ingredients




1 eggplant
1/4 stick butter or bacon drippings
2 Tablespoons flour
2/3 cup milk
1 cup sharp cheese
1 cup cracker crumbs
1 cup tomatoes
2 eggs, separated
pinch of salt



Recipe



Peel and dice eggplant. Cook in a little water until tender over low heat. Make a cream sauce with butter or dripppings, flour, and milk. Add cheese and melt over low heat. Drain eggplant and mash it. Add cracker crumbs, tomatoes, beaten egg yolks and salt. Mix together with the cream sauce and fold in beaten egg whites and bake at 350 degrees for 30 minutes. Serve at once. Serves 6