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BRUSSEL SPROUTS IN MUSHROOM SAUCE




Source of Recipe


MOM


List of Ingredients




1 lb brussel sprouts
1 can mushroom soup
½ cup skim evaporated milk
1 teaspoon salt


Recipe



Parboil brussel sprouts for 10 minutes. Mix soup and milk and heat. Add the brussel sprouts and simmer until tender, about 10-12 minutes.

Notes: Can substitute broccoli, cauliflower or a mixture of the two, for brussel sprouts!