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    DILLED BABY CARROTS


    Source of Recipe


    Unknown

    List of Ingredients




    1½ lb fresh baby carrots
    1 Tablespoon butter
    2 Tablespoons fresh dill, minced
    1 teaspoon honey
    grated zest & juice of 1 orange
    salt, pepper to taste

    Recipe



    Steam carrots to your preferred tenderness (some like them soft, some still a little crunchy). Drain well.

    Heat butter over medium high heat. Add everything except the dill and cook for 3-4 minutes.

    Toss with dill & serve

 

 

 

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