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FRESH CORN PUDDING




Source of Recipe


The Birmingham News, submitted to this forum by Mark


List of Ingredients




2 cups fresh corn
2 eggs
2 Tablespoons melted butter
2 cups milk, scalded
1 green pepper, finely chopped, optional
2 Tablespoons finely chopped onions, optional
1 teaspoon salt
1/8 teaspoon pepper

Recipe



Beat eggs, whisk in milk and melted butter (see our information about tempering eggs in the "About Meat, Eggs & Poultry" thread at "Juana Cookie's Kitchen Table" on the eXaScape message boards) . Add corn, green pepper, onion and seasonings. Pour into a greased 1½ quart baking dish. Set dish in a pan of hot water, and bake at 325° for about 1 hour, or until pudding is set. A knife should come out clean, when inserted in center.