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TOMATO PIE #2




Source of Recipe


Judy


List of Ingredients




2 (28oz.) cans diced tomatoes
1 cup shredded cheddar cheese
1 Tablespoon basil - fresh chopped
1 large onion sliced and sauteed
1 box Ritz crackers
1 cup shredded parmesan cheese
2 cups Hellmanns mayonnaise


Recipe



Sautee the onion until tender.

Blend Ritz crackers in a food processor to form fine
crumbs.

Place 1/2 crumbs in the bottom of a greased 9"/13"
baking dish.

Pour one of the cans of diced tomatoes, with the
juice, evenly over the crumbs.

Spread half of the onion slices over the tomatoes.

Sprinkle 1/2 of remaining crumbs over the tomatoes and
top this with the second can of diced tomatoes and
juice, and the remaining onions.

In a bowl, combine the mayonnaise, both types of
cheese and basil, and smooth this mixture over the
tomatoes. Sprinkle the remaining crumbs on the top
and bake at 350 degrees for 20-30 minutes until
lightly browned. Serve warm or refrigerate and serve cold.