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PESTO AND SUN DRIED TOMATO SAUCE




Source of Recipe


Unknown


List of Ingredients




4 Tablespoons olive oil
4 Tablespoons butter
1 teaspoon fennel seed
½ cup shredded Parmesan
6 garlic cloves
2 Cups fresh basil
1 Cup sun-dried tomatoes
½ cup heavy cream
½ cup dry white wine


Recipe



Combine 3 cloves garlic, basil, and the sun-dried tomatoes in a food processor or blender.

Heat oil over high heat in a large frying pan with the other three large garlic cloves. Remove the garlic and discard when they begin to brown.

Lower heat, then add the chopped garlic, basil and sun-dried tomato mixture. Saute until garlic begins to turn brown. Add the butter. When butter begins to bubble, stir in wine and fennel seed. Cover and bring to a slow boil.

Mix cream and Parmesan well and then slowly stir in. Add salt and pepper to taste, and allow to simmer. Serve over cooked pasta.